My knowledge of food is minuscule. Pea-sized, really. What I have learned I learned through massive screw ups, impossibly lucky triumphs, and the patient tutelage of a handful of truly amazing cooks. Facts: I love food. I love to cook. When you share a mutual love, and you love to learn, it isn't very hard to find someone willing to teach you.
So here I am, learning to cook. I'm here to share what I learn, but above all, what I love.
So take, that foodies.
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